Beef Quarters
| Type of Products: | bovine quarters from young and old bulls/cows (the laboratory test for BSE and conducted within one day) |
| According to the Individual Specifications: | minimal mass, class of form, cuts, fat removal of |
| Marking: | a badge with the specification number for each piece of meat, date and identification number of an animal, oval stamp with the company number, only brown ink used for stamping |
| Loading: | each piece is stored on a separate hook |
| Transportation: | specialized transportation cars; date and location are individually arranged with the clients. |
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